
Books:
Zen Cookbooks
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Three Bowl Cookbook : The Secrets of Enlightened Cooking from the Zen Mountain by David Scott, Tom Pappas, 2000
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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery by Seppo Ed Farrey, Myochi Nancy O'Hara, Eido T. Shimano Roshi, Nancy O'Hara, Edward Farrey, 2000
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